Current Projects
1. Food Safety Management documentation for a large scale commercial processor.
2. Development of a Food Security Program for a high level processor.
3. New Product Development: We are currently developing sugar-free product versions of an existing product line for one of our exporting clients.
All our clients enjoy a certain level of confidentiality. For more information about our projects you can call our hot line at +63917-4984897 so we can set up a meeting.
4. Legislation information for foreign importer / exporter.
5. Business Plan for agricultural land development.
6. Business Plan for a partnership between farmer/producers with commercial processors.
7. Mediation for Halal certification.
8. Mediation for Quality Standards requirement for commodities supplier.
9. Technical support for food safe disinfectant supplier.
10. Product Process upgrade.
11. Adjusting recipes for commercially produced baked goods.
12. Troubleshooting new hygiene product.
13. Technical support for sales team for a multi-country exporter.
14. Mediation for GMP status for commercial manufacturer.
15. Mentoring HACCP Teams for several food manufacturers.
16. Development for a Microbiological Sampling Program.
17. Crisis Management Program development for a commercial processor.
18. Key equipment supplier sourcing for several business ventures.
19. Exporter requirement compliance.
20. Corrective Action planning for a commercial processor.
Current Projects
1. Food Safety Management documentation for a large scale commercial processor.
2. Development of a Food Security Program for a high level processor.
3. New Product Development: We are currently developing sugar-free product versions of an existing product line for one of our exporting clients.
View more projects...
HACCP as part of your food business.
... HACCP is something which you, the business owner, the manager, the leader of your organization must appreciate and implement along with everyone in your staff. Read more...
... is a system or a set of procedures which food businesses use to make sure that the food they make or the food they serve is safe. Read more...
Cleaning for Meat Processing Facilities
Not all "soil" are created equal. Knowing which kind you are up against will make it easier for you to win the battle. Read more...
Is your Product Ready for the Market
Starting a food business is easy. Starting a successful business is something else. Of course, as in any business, there is always the element of luck. Read more...
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In Local News
* 2013/05/17: Red tide remains in Zambo, Misamis waters: BFAR warns that shellfish and alamang are not safe for human consumption.
Around the Globe
* 2013/05/20: Over 80 DMK wokers hospitalised due to food poisoning: Hospital confirms food poisoning of 82 people in India.
* 2013/05/19: Fayetteville Salmonella outbreak likely to grow: Health officials say 51 people who ate at Holiday Inn Bordeaux have reported symptoms of salmonellosis.